Influence of pH adjustment on microcapsules obtained from complex coacervation of gelatin and acacia.

@article{Daniels1995InfluenceOP,
  title={Influence of pH adjustment on microcapsules obtained from complex coacervation of gelatin and acacia.},
  author={Rolf Daniels and Eva Mittermaier},
  journal={Journal of microencapsulation},
  year={1995},
  volume={12 6},
  pages={591-9}
}
The coacervation behaviour of commercial grade gelatin and acacia mixtures was studied with five different acids to adjust the coacervation pH, i.e. HCl, HNO3, H2SO4, acetic acid, and citric acid. The electrical equivalence pH value (EEP) of the polymer mixture was determined by means of a streaming current detector (SCD). With all acids--except H2SO4… CONTINUE READING