Influence of oxygen on the growth of Saccharomyces cerevisiae in continuous culture.

@article{Furukawa1983InfluenceOO,
  title={Influence of oxygen on the growth of Saccharomyces cerevisiae in continuous culture.},
  author={Koya Furukawa and Elmar Heinzle and Irving J. Dunn},
  journal={Biotechnology and bioengineering},
  year={1983},
  volume={25 10},
  pages={2293-317}
}
Baker's yeast, Saccharomyces cerevisiae, was investigated for the combined influence of dissolved oxygen and glucose concentration in continuous culture. A reactor was operated at a range of dilution rates (0.1, 0.2, 0.25, 0.27, and 3.0 h(-1)), above and below the critical value that separates the oxidative and fermentation regions. For each dilution rate (D), steady states were established at each of five to ten different dissolved oxygen concentrations (DO) in the range of 0.01-5 mg/L. The… CONTINUE READING