Influence of oxidized starch on physicomechanical, thermal properties, and atomic force micrographs of cassava starch bioplastic film.

@article{Oluwasina2019InfluenceOO,
  title={Influence of oxidized starch on physicomechanical, thermal properties, and atomic force micrographs of cassava starch bioplastic film.},
  author={O. Oluwasina and Feranmi K Olaleye and S. J. Olusegun and O. O. Oluwasina and N. D. S. Mohallem},
  journal={International journal of biological macromolecules},
  year={2019},
  volume={135},
  pages={
          282-293
        }
}
Oxidized starch was produced and its effect on starch-based bioplastic film has been evaluated. The produced oxidized starch was coarse, brownish with 15.68% carbonyl content, insoluble in cold water and has a positive influence on bioplastic films. The film thickness increased with increase in the amount of added oxidized starch from 0.21% (filmO) to 0.23% (film6O). The film moisture content dropped from 7.93% (filmO) to 5.36% (film6O), likewise the film water solubility decreased from 13.48… Expand
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