Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems

@inproceedings{NogalaKalucka2007InfluenceON,
  title={Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems},
  author={Malgorzata Nogala-Kalucka and Bogumila Kupczyk and Krzysztof Polewski and Aleksander Siger and Krzysztof Dwiecki},
  year={2007}
}
identified, constituting 64, 19 and 17% of the total amount, respectively. For linolenic acid, the components 13-hydroperoxy-octadecatrienoic acid trans-trans (13-HPOTE t-t), 9-HPOTE c-t and 9-HPOTE t-t contributed 7, 33 and 60% to the total, respectively. The different dominant hydroperoxide isomers detected in linoleic and linolenic acids during oxidation are related to their chemical structure and the microenvironment of emulsion droplets. The ratios between specific isomers for both fatty… CONTINUE READING