Influence of mitochondria origin on fruit quality in a citrus cybrid.

  title={Influence of mitochondria origin on fruit quality in a citrus cybrid.},
  author={Jean-Baptiste Bassene and Liliane Berti and Elodie Carcouet and Claudie Dhuique-Mayer and A L Fanciullino and Jean Bouffin and Patrick Ollitrault and Yann Froelicher},
  journal={Journal of agricultural and food chemistry},
  volume={56 18},
Sugar, organic acid, and carotenoid are the most important indicators of fruit taste and nutritional and organoleptic quality. These components were studied on fruit pulp of the cybrid between Willow leaf mandarin ( Citrus deliciosa Ten.) and Eureka lemon [ Citrus limon (L.) Burm.] and the two parents. The cybrid possessed nuclear and chloroplast genomes of Eureka lemon plus mitochondria from Willow leaf mandarin. The impact of new mitochondria on fruit quality was studied during the mature… CONTINUE READING


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