Influence of media composition on xylitol fermentation by Candida guiliiermondii using response surface methodology


The bioconversion of xylose to xylitol by the yeast Candida guilliermondii FTI 20037 was evaluated under different nutritional conditions using rice straw hemicellulose hydrolysate. Statistical designs were used to determine the fermentation medium composition. Ammonium sulfate and rice bran have been identified as required nutrients in the hydrolysate… (More)
DOI: 10.1007/BF00128390


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