Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®.

@article{Nivoliez2012InfluenceOM,
  title={Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®.},
  author={Adrien Nivoliez and Olivier Camar{\`e}s and Marylise Paquet-Gachinat and St{\'e}phanie Bornes and Christiane Forestier and Philippe Veisseire},
  journal={Journal of biotechnology},
  year={2012},
  volume={160 3-4},
  pages={
          236-41
        }
}
Probiotics are administered as complex manufactured products and yet most studies on probiotic bacterial strains have been performed with native culture strains. Little is known about the influence of industrial processes on the properties of the microorganisms. In this study, we comparatively assessed the characteristics of the probiotic bacterial strain Lactobacillus rhamnosus (Lcr35(®)) together with four of its commercial formulations, including three intestinal formulas (BACILOR with Lcr… CONTINUE READING
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