Influence of magnesium deficiency on the bioavailability and tissue distribution of iron in the rat.

@article{SanchezMorito2000InfluenceOM,
  title={Influence of magnesium deficiency on the bioavailability and tissue distribution of iron in the rat.},
  author={Nuria Sanchez-Morito and Elena Planells and Pedro Aranda and Juan Llopis},
  journal={The Journal of nutritional biochemistry},
  year={2000},
  volume={11 2},
  pages={
          103-8
        }
}
We investigated the effect of dietary magnesium (Mg) deficiency on the nutritive utilization and tissue distribution of iron (Fe). Wistar rats were fed an Mg-deficient diet (56 mg/kg) for 70 days. Absorbed Fe, Fe balance, number of the erythrocytes [red blood cells (RBC)] and leukocytes white blood cells (WBC)], hemoglobin (Hb), and Fe content were determined in samples of plasma, whole blood, skeletal muscle, heart, kidney, liver, spleen, femoral bone, and sternum obtained on experimental days… CONTINUE READING

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