Influence of living and autoclaved yeasts of Saccharomyces boulardii on in vitro ruminal microbial metabolism.

@article{ztrk2005InfluenceOL,
  title={Influence of living and autoclaved yeasts of Saccharomyces boulardii on in vitro ruminal microbial metabolism.},
  author={H. Tansel {\"O}zt{\"u}rk and Bernd Schroeder and Martin Beyerbach and Gerhard Breves},
  journal={Journal of dairy science},
  year={2005},
  volume={88 7},
  pages={2594-600}
}
Experimental data on the effects of Saccharomyces boulardii on rumen microbial metabolism are scarce. The aim of this study was to examine whether S. boulardii had an effect on parameters of rumen microbial metabolism at different dosages and whether the yeast would be suitable as a probiotic agent for ruminants. To test whether the potential positive effects of S. boulardii could be attributed to the yeast's viability or to its content of nutrients, living and autoclaved yeasts were tested… CONTINUE READING

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