Influence of level of urea and method of supplementation on characteristics of digestion of high-fiber diets by sheep.

@article{Rihani1993InfluenceOL,
  title={Influence of level of urea and method of supplementation on characteristics of digestion of high-fiber diets by sheep.},
  author={N. Rihani and William N. Garrett and Richard Zinn},
  journal={Journal of animal science},
  year={1993},
  volume={71 6},
  pages={
          1657-65
        }
}
Effects of level and method of urea supplementation of N utilization and characteristics of digestion of a N-deficient (.85% N), citrus pulp-based diet were evaluated in a 4 x 4 Latin square design experiment, using four ruminally and intestinally cannulated crossbred (D'man x Sardi) rams. Two levels of urea (15.1 and 8.8 g/d, providing total N intakes of 12.0 and 9.1 g/d, respectively) and two methods of supplementation (urea mixed with the diet or continuously infused in the rumen) were… CONTINUE READING
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