Influence of glucose concentration on the physiology and lipid composition of some yeasts

@article{Johnson1972InfluenceOG,
  title={Influence of glucose concentration on the physiology and lipid composition of some yeasts},
  author={Bennett Johnson and Sheila J. Nelson and Cheri M Brown},
  journal={Antonie van Leeuwenhoek},
  year={1972},
  volume={38},
  pages={129-136}
}
The fatty acid contents of the “Crabtree-positive” yeastsSaccharomyces cerevisiae, S. carlsbergensis andS. delbrueckii decreased with increasing concentrations of glucose in the medium. These lower values were due to a lower content of sterol esters and phosphatides inS. cerevisiae, and of sterol esters inS. carlsbergensis. In contrast the fatty acid contents of the Crabtree-negativeS. fragilis, Schwanniomyces occidentalis andCandida utilis increased with increasing concentrations of glucose… CONTINUE READING
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