Influence of gamma-radiation on the nutritional and functional qualities of lotus seed flour.

Abstract

In the present study, we investigated the physicochemical and functional properties of lotus seed flour exposed to low and high doses of gamma-radiation (0-30 kGy; the dose recommended for quarantine and hygienic purposes). The results indicated raw seed flour to be rich in nutrients with minimal quantities of antinutritional factors. Irradiation resulted… (More)
DOI: 10.1021/jf902287e

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