Influence of forage level on passage rate, digestibility and performance of cattle.

@article{Ledoux1985InfluenceOF,
  title={Influence of forage level on passage rate, digestibility and performance of cattle.},
  author={David R. Ledoux and J. E. Williams and T. E. Stroud and George B. Garner and John A. Paterson},
  journal={Journal of animal science},
  year={1985},
  volume={61 6},
  pages={
          1559-66
        }
}
Two trials (feedlot and metabolism) were conducted to evaluate the influence of level of chopped tall fescue hay (FH) in high concentrate diets on average daily gain (ADG), liquid and particulate passage rates, digestibility and in situ digestibility of corn. In the feedlot trial, 36 Hereford steers were fed diets containing 15, 30 and 50% FH in combination with 74, 59 and 39% whole shelled corn (WSC) and a soybean meal supplement. Steers offered 15, 30 and 50% FH consumed 9.0, 9.0 and 7.6 kg… 
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Six ruminally cannulated steers were used to evaluate the influence of dietary concentrate level on digestion of fiber, rumen pH and fill, and liquid and particulate passage rates. Total tract
Whole-tract digesta kinetics and comparison of techniques for the estimation of fecal output in steers fed coastal bermudagrass hay at four levels of intake.
TLDR
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Lactation performance of dairy cows fed yeast-derived microbial protein in low- and high-forage diets.
TLDR
Investigation of the effect of substituting soybean meal products with yeast-derived microbial protein (YMP) on lactation performance in diets containing 2 forage-to-concentrate ratios found that Substitution of soybean proteins with YMP did not improve performance or feed efficiency of high-producing dairy cows regardless of the forages of the diet.
Effect of starch application into the proximal duodenum of ruminants on starch digestibility in the small and total intestine
TLDR
It was shown, that the capacity of starch utilisation in the small intestine was limited and theeffect of different doses of bypass‐starch was more pronounced than the effect of different starch sources.
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