Influence of food intake on cold-induced vasodilatation of finger.

@article{Takano1989InfluenceOF,
  title={Influence of food intake on cold-induced vasodilatation of finger.},
  author={Nariko Takano and Masahiko Kotani},
  journal={The Japanese journal of physiology},
  year={1989},
  volume={39 5},
  pages={755-65}
}
When the finger is immersed in ice water, a sharp fall of the skin temperature is followed by its gradual rise due to the cold-induced vasodilatation (CIVD). The present study was attempted to examine whether the CIVD is affected by a small increase in internal heat load due to dietary thermogenesis. A 10-min immersion of the left middle finger in ice water was performed at room temperature of 25-26 degrees C on 12 female subjects 60 min before, and 30 and 90 min after ingestion of a meal… CONTINUE READING

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