Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids.

  title={Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids.},
  author={I. Wąsowska and M. Maia and K. Niedźwiedzka and M. Czauderna and J. Ribeiro and E. Devillard and K. Shingfield and R. Wallace},
  journal={The British journal of nutrition},
  volume={95 6},
  • I. Wąsowska, M. Maia, +5 authors R. Wallace
  • Published 2006
  • Biology, Medicine
  • The British journal of nutrition
  • Dietary cis-9, trans-11-conjugated linoleic acid (CLA) is generally thought to be beneficial for human health. Fish oil added to ruminant diets increases the CLA concentration of milk and meat, an increase thought to arise from alterations in ruminal biohydrogenation of unsaturated fatty acids. To investigate the mechanism for this effect, in vitro incubations were carried out with ruminal digesta and the main biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens. Linoleic acid (LA) or… CONTINUE READING
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