Influence of feeding Aspergillus oryzae fermentation extract on the milk yields, eating patterns, and body temperatures of lactating cows.

@article{GomezAlarcon1991InfluenceOF,
  title={Influence of feeding Aspergillus oryzae fermentation extract on the milk yields, eating patterns, and body temperatures of lactating cows.},
  author={R A Gomez-Alarcon and Jesse Huber and Gerry Higginbotham and Fraukje Wiersma and Daniel Ammon and Bret Taylor},
  journal={Journal of animal science},
  year={1991},
  volume={69 4},
  pages={1733-40}
}
Trials were conducted to evaluate effects of a fermentation extract of Aspergillus oryzae (AO) on milk production and composition, diet digestibility, and rectal temperature changes in lactating dairy cows. Treatments were incorporated as a top dressing at the morning feeding and consisted of control (90 g/d of ground sorghum) or AO (3 g of culture + 87 g of ground sorghum daily). Twenty-four mid-lactation Holstein cows were paired for production in Lactation Trial 1 (LT-1). In Lactation Trial… CONTINUE READING

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