Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets.

@article{Lzaro2003InfluenceOE,
  title={Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets.},
  author={Regina L{\'a}zaro and Miriam Garc{\'i}a and Pedro Medel and G. Gonz{\'a}lez Mateos},
  journal={Poultry science},
  year={2003},
  volume={82 1},
  pages={132-40}
}
An experiment was conducted to study the influence of enzyme supplementation (ES) to rye-based diets on rate of food passage through the digestive tract, viscosity of jejunum content, volatile fatty acid concentration in ceca, and performance of broilers. There were seven treatments; six diets arranged factorially with three varieties of rye (Petkus, Prima, and Saratov V) and two levels of ES (0 or 500 ppm of an enzyme complex containing 858 IU of beta-glucanase and 864 IU of xylanase/g) and an… CONTINUE READING

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