Influence of environmental factors on the generation of nitric oxide in the roots of etiolated pea seedlings


The article studies the nitric oxide (NO) levels in the roots of etiolated seedlings of sowing peas (Pisum sativum L.) using the DAF-2DA fluorescent probe and fluorescent microscopy. Cross sections of roots of 100–150 µm (the site of a root which is 10–15 mm from the apex) are analyzed. It is shown that the level of NO in the roots after 24 h increased by… (More)
DOI: 10.1134/S0003683812010061


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