Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle

Abstract

In a previous study regarding the effects of Kosher and conventional slaughter techniques on carcass and meat quality of cattle, it was speculated that electrical stimulation may have affected some of the meat qualities. Therefore, the objective of this study was to investigate the effects of electrical stimulation (ES) and non-electrical stimulation (NES… (More)

Topics

2 Figures and Tables

Slides referencing similar topics