Influence of dose size on the disposition of trans-[methoxy-14C]anethole in human volunteers.
@article{Caldwell1988InfluenceOD, title={Influence of dose size on the disposition of trans-[methoxy-14C]anethole in human volunteers.}, author={John Caldwell and James D. Sutton}, journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}, year={1988}, volume={26 2}, pages={ 87-91 } }
25 Citations
Study of the metabolism of estragole in humans consuming fennel tea.
- BiologyChemical research in toxicology
- 2009
It can be concluded that an excess of the major fennel odorant trans-anethole principally does not interfere with estragole metabolism, whereas influences on the quantitative composition of metabolites cannot be excluded.
Lack of influence of modulators of epoxide metabolism on the genotoxicity of trans-anethole in freshly isolated rat hepatocytes assessed with the unscheduled DNA synthesis assay.
- BiologyFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- 1996
The safety evaluation of food flavouring substances: the role of metabolic studies.
- BiologyToxicology research
- 2018
The types of metabolic reactions that have been documented for flavour substances that are added to the human food chain, the methodologies available for metabolic studies, and the factors that affect the metabolic fate of a flavour substance are summarized.
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole.
- BiologyFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- 2002
The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's Association.
- Biology, MedicineFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- 1999
Differential transfer of dietary flavour compounds into human breast milk
- Chemistry, MedicinePhysiology & Behavior
- 2008
Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects
- Biology, ChemistryFoods
- 2021
The current knowledge and the uncertainties impeding a conclusive evaluation of adverse effects to human health possibly resulting from consumption of foods containing alkenylbenzenes are discussed, especially focusing on the genotoxic compounds, safrole, methyleugenol, and estragole.
Structure-Activity Relationships for DNA Damage by Alkenylbenzenes in Turkey Egg Fetal Liver.
- BiologyToxicological sciences : an official journal of the Society of Toxicology
- 2016
Certain alkenylbenzenes (AB), flavoring chemicals naturally occurring in spices and herbs, are established to be cytotoxic and hepatocarcinogenic in rodents, and the DNA damaging potential of key representatives of this class was determined using the Turkey Egg Genotoxicity Assay.
Bioactivation of herbal constituents: mechanisms and toxicological relevance
- Chemistry, BiologyDrug metabolism reviews
- 2019
The aim of this review is to provide a cataloging of bioactivation mechanisms of herbal substructures, structure-activity relationships, biological targets, and assist in circumventing the structural liability in the development of more effective and safer herb-based NCEs.
Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
- MedicineGenes & Nutrition
- 2019
Although the daily intake of herbs and spices is very low compared to most other foods, this important set of food seasoning agents should not be underestimated, especially given their potential benefits to human health.
References
SHOWING 1-9 OF 9 REFERENCES
Metabolism of anethole. II. Influence of dose size on the route of metabolism of trans-anethole in the rat and mouse.
- Medicine, ChemistryFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- 1984
The metabolic disposition of [methoxy-14C]-labelled trans-anethole, estragole and p-propylanisole in human volunteers.
- ChemistryXenobiotica; the fate of foreign compounds in biological systems
- 1987
1. The metabolic fates of the naturally occurring food flavours trans-anethole and estragole, and their synthetic congener p-propylanisole, have been investigated in human volunteers using the…
Metabolism of anethole. I. Pathways of metabolism in the rat and mouse.
- Chemistry, BiologyFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- 1984
The metabolism of p-propylanisole in the rat and mouse and its variation with dose.
- Medicine, BiologyFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- 1983
The metabolism of 14 C-labelled -methyldopa in normal and hypertensive human subjects.
- Biology, MedicineThe Biochemical journal
- 1972
The amounts of the metabolites in the urine in normal men and in responding and non- Responding patients were quantitatively similar, except in one non-responding patient who converted nearly two-thirds of the absorbed drug into amines and ketones.
Metabolism of [14C]methamphetamine in man, the guinea pig and the rat
- Biology, Chemistry
- 1972
The main reaction in the rat was aromatic hydroxylation, in the guinea pig demethylation and deamination, whereas in man much of the drug, possibly one-half, was excreted unchanged, and Marked species differences in the metabolism of methamphetamine were observed.
Structure-activity studies of the carcinogenicities in the mouse and rat of some naturally occurring and synthetic alkenylbenzene derivatives related to safrole and estragole.
- Chemistry, BiologyCancer research
- 1983
Twenty-three naturally occurring and synthetic alkenylbenzene derivatives structurally related to the hepatocarcinogen safrole were assayed for their hepatocARCinogenicity in mice to identify benign skin tumors that could be promoted with croton oil.
A COMPARISON OF THE TOXICITY OF SOME ALLYL, PROPENYL, AND PROPYL COMPOUNDS IN THE RAT.
- ChemistryToxicology and applied pharmacology
- 1964
Food flavourings and compounds of related structure. II. Subacute and chronic toxicity.
- Chemistry, MedicineFood and cosmetics toxicology
- 1967