Influence of dietary protein level and origin on the flow of mucin along the small intestine of the preruminant calf.

@article{Montagne2000InfluenceOD,
  title={Influence of dietary protein level and origin on the flow of mucin along the small intestine of the preruminant calf.},
  author={Lucile Montagne and Ren{\'e} Toullec and M Formal and Jean Paul Lall{\`e}s},
  journal={Journal of dairy science},
  year={2000},
  volume={83 12},
  pages={2820-8}
}
The objective of this study was to investigate the effect of the dietary crude protein (CP) content and origin on the flow of mucin protein along the small intestine of the preruminant calf. Diets contained 1, 10, 20 and 28% of CP supplied by skim milk powder (SMP) in experiment 1. Diets differed by the nature of protein [soybean protein concentrate (SPC), partially hydrolyzed soybean protein isolate (HSPI) or potato protein concentrate (PPC)] in experiment 2. Duodenal, jejunal, and ileal… CONTINUE READING