Influence of dietary conjugated linoleic Acid and fat source on body fat and apoptosis in mice.

@article{Hargrave2004InfluenceOD,
  title={Influence of dietary conjugated linoleic Acid and fat source on body fat and apoptosis in mice.},
  author={Kimberly M Hargrave and Brett J. Meyer and Changlong Li and Michael Joseph Azain and Clifton A. Baile and Jess L. Miner},
  journal={Obesity research},
  year={2004},
  volume={12 9},
  pages={
          1435-44
        }
}
OBJECTIVE To determine whether altered dietary essential fatty acid (linoleic and arachidonic acid) concentrations alter sensitivity to conjugated linoleic acid (CLA)-induced body fat loss or DNA fragmentation. RESEARCH METHODS AND PROCEDURES Mice were fed diets containing soy oil (control), coconut oil [essential fatty acid deficient (EFAD)], or fish oil (FO) for 42 days, and then diets were supplemented with a mixture of CLA isomers (0.5% of the diet) for 14 days. Body fat index, fat pad… CONTINUE READING

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