Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.

@article{Kaplan2002InfluenceOD,
  title={Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.},
  author={Randall J. Kaplan and Carol E. Greenwood},
  journal={International journal of food sciences and nutrition},
  year={2002},
  volume={53 4},
  pages={305-16}
}
Increased satiety and decreased food intake are reported following the consumption of low glycaemic index (GI) foods, which gradually increase blood glucose. This observation, however, is not uniformly supported and few studies have examined the impact of different GI foods on satiety and intake in the elderly. After an overnight fast, 10 men and 10 women (aged 60-82 years) consumed similar amounts of available carbohydrate as high (glucose drink or potatoes) or low (barley) GI foods or a non… CONTINUE READING
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