Influence of cranberry juice on attachment of Escherichia coli to glass.

@article{Allison2000InfluenceOC,
  title={Influence of cranberry juice on attachment of Escherichia coli to glass.},
  author={David G. Allison and Michelle A. Cronin and J. Scott Hawker and Stephanie Freeman},
  journal={Journal of basic microbiology},
  year={2000},
  volume={40 1},
  pages={3-6}
}
An extract from fresh cranberries was shown to decrease the strength of attachment of Escherichia coli to glass coverslips when incubated together for 2 h. Pre-conditioning of the surface prior to biofilm formation also significantly weakened the strength of attached cells.