Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyanins.

@article{Jensen2011InfluenceOC,
  title={Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyanins.},
  author={Morten Busch Jensen and Carolina Ana L{\'o}pez-de-Dicastillo Bergamo and Ren{\'e} Marc Payet and Xueming Liu and Izabela Konczak},
  journal={Journal of food science},
  year={2011},
  volume={76 3},
  pages={
          C447-53
        }
}
UNLABELLED Davidson's plum (Davidsonia pruriens, F. Muell.), a native to Australian rainforests, large, crimson-red fruit, which superficially resembles plum, has been commercially cultivated in Australia since 1990s. The current production volume exceeds market demands therefore this study was designed to evaluate the suitability of Davidson's plum extract as a source of anthocyanin-based food colorant. The stability of the Davidson's plum extract towards heat treatment at 95 °C was higher… CONTINUE READING
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