Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigs

@article{Yan2012InfluenceOB,
  title={Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigs},
  author={L. Yan and I. H. Kim and K. Huh},
  journal={Livestock Science},
  year={2012},
  volume={144},
  pages={240-246}
}
Abstract A 42-day trial with 60 [(Landrace × Yorkshire) × Duroc] pigs (79.7 ± 1.42 kg) was conducted to evaluate the effects of bamboo vinegar (BV) supplementation in finishing pigs. Pigs were allocated to 1 of 3 treatments with 0, 0.1(BV1) and 0.2% (BV2) BV supplementation in a randomized complete block design according to sex and BW. Each treatment contained 5 replicates with 4 pigs (2 barrows and 2 gilts) per pen. Dietary BV resulted in a greater ADG (p  E. coli numbers were reduced by… Expand
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