Influence of artificial fat emulsions on the composition of serum lipoproteins in humans.

@article{Hailer1986InfluenceOA,
  title={Influence of artificial fat emulsions on the composition of serum lipoproteins in humans.},
  author={Susanne Hailer and G{\"u}nther Wolfram},
  journal={The American journal of clinical nutrition},
  year={1986},
  volume={43 2},
  pages={
          225-33
        }
}
  • S. Hailer, G. Wolfram
  • Published 1 February 1986
  • Medicine
  • The American journal of clinical nutrition
Infusions of about 50 g soya oil, emulsified with egg lecithin (Intralipid) or soya lecithin (Lipofundin) have different effects on the composition of serum lipoprotein fractions in volunteers (n = 6). Triglycerides are altered in all lipoprotein fractions most in lowest density classes but also in LDL and HDL. Differences in maximal concentrations (higher during Intralipid) and differences in removal rate of triglycerides (faster with Lipofundin) are due to different emulsifiers. Cholesterol… 
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