Influence of airflow rate on chip potato storage management


Through-the-pile ventilation is a common practice for potatoes stored in bulk. Research was initiated in 1986 to study the influence of ventilation rate on the temperature, moisture and market quality of bulk stored chip potatoes. Ventilation rates up to 168 m3 hr−1 t−1 were used. All ventilation rates achieved the required temperature and humidity control… (More)
DOI: 10.1007/BF02851472


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