Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations.

@article{Miles2001InfluenceOA,
  title={Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations.},
  author={Elizabeth A. Miles and F. Dirk Thies and Fiona A. Wallace and James R. Powell and Tina L. Hurst and Eric A. Newsholme and Phillip C. Calder},
  journal={Clinical science},
  year={2001},
  volume={100 1},
  pages={
          91-100
        }
}
Soluble forms of intercellular adhesion molecule-1, vascular cell adhesion molecule-1 and E-selectin (termed sICAM-1, sVCAM-1 and sE-selectin respectively) are found in the plasma, and are elevated during inflammatory conditions in which there is increased expression of the cellular forms of the molecules on endothelial and other cells. sICAM-1, sVCAM-1 and sE-selectin concentrations were measured in the plasma of 140 healthy Caucasian subjects aged between 18 and 75 years (100 males/40 females… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 65 CITATIONS, ESTIMATED 51% COVERAGE

Fatty acids and the immune system: from basic science to clinical applications.

  • The Proceedings of the Nutrition Society
  • 2004
VIEW 6 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

The role of complex food on atherosclerotic lesion development and composition in genetically modified mice

Narges Yazdekhasti-Grau
  • 2018
VIEW 4 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

Omega-3 fatty acids and inflammatory processes: from molecules to man.

  • Biochemical Society transactions
  • 2017
VIEW 1 EXCERPT
CITES BACKGROUND

FILTER CITATIONS BY YEAR

2002
2018

CITATION STATISTICS

  • 5 Highly Influenced Citations

References

Publications referenced by this paper.
SHOWING 1-10 OF 55 REFERENCES

Diet and aging: the possible relation to reactive oxygen species

D. G. 51 Lindsay
  • J. Nutr. Health Aging
  • 1999

The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease

O. Johansen, I. Seljeflot, A. T. Hostmark, H. Arnesen
  • Arterioscler. Thromb. Vasc. Biol
  • 1999

Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits

A. Mortensen, B. Fischer-Hansen, J Fischer-Hansen
  • Br. J. Nutr
  • 1998