Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.

@article{Pierce2007InfluenceOA,
  title={Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.},
  author={John P Pierce and Loki Natarajan and Bette Jane Caan and Barbara A Parker and Edwin Robert Greenberg and Shirley W. Flatt and Cheryl L Rock and Sheila Kealey and Wael K. Al-Delaimy and Wayne A. Bardwell and Robert W. Carlson and Jennifer A. Emond and Susan Faerber and Ellen B. Gold and Richard Hajek and Kathryn A Hollenbach and Lovell A Jones and Njeri Karanja and Lisa Madlensky and James Arthur Robert Marshall and Vicky A. Newman and Cheryl K Ritenbaugh and Cynthia A Thomson and Linda Wasserman and Marcia L. Stefanick},
  journal={JAMA},
  year={2007},
  volume={298 3},
  pages={289-98}
}
CONTEXT Evidence is lacking that a dietary pattern high in vegetables, fruit, and fiber and low in total fat can influence breast cancer recurrence or survival. OBJECTIVE To assess whether a major increase in vegetable, fruit, and fiber intake and a decrease in dietary fat intake reduces the risk of recurrent and new primary breast cancer and all-cause mortality among women with previously treated early stage breast cancer. DESIGN, SETTING, AND PARTICIPANTS Multi-institutional randomized… CONTINUE READING
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