Influence of Reduced Electron Shuttling Compounds on Biological H2 Production in the Fermentative Pure Culture Clostridium beijerinckii

@article{Hatch2007InfluenceOR,
  title={Influence of Reduced Electron Shuttling Compounds on Biological H2 Production in the Fermentative Pure Culture Clostridium beijerinckii},
  author={Jennifer L. Hatch and Kevin T Finneran},
  journal={Current Microbiology},
  year={2007},
  volume={56},
  pages={268-273}
}
Several reports suggest that extracellular electron shuttles influence fermentative metabolism in a beneficial manner for bioremediation and biotechnology strategies. The focus of this research was to characterize the effects of reduced electron shuttling molecules on fermentative H2 production. Reduced electron shuttles may provide reducing equivalents to generate H2, which influences alternate cellular processes. Electron shuttling compounds cycle between reduced-oxidized states and influence… CONTINUE READING
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