Influence of Prebiotics Supplementation on Lipid Profile of Broilers

@inproceedings{Kannan2006InfluenceOP,
  title={Influence of Prebiotics Supplementation on Lipid Profile of Broilers},
  author={Muralidhar Kannan and Ravikumar Karunakaran and Venugopal Balakrishnan and Tejas Prabhakar},
  year={2006}
}
The prebiotic Mannanoligosaccharide (MOS) was extracted from yeast and copra meal and evaluated for their prebiotic potentiality on serum lipid profile and abdominal fat pad. The treatment groups were fed with basal diet (T ). The basal diet was supplemented with extracted MOS from yeast [@ 0.5 g/kg 1 (T ); 1 g/kg (T )] and from copra meal [@ 1 g/kg (T ); 1.5 g/kg (T )] and with MOS sources such as yeast [MOS 2 3 4 5 equivalent of 0.5 g/kg (T ); 1 g/kg (T )] and copra meal [MOS equivalent of 1… CONTINUE READING