Influence of Microwave Heating on the Liquefaction Kinetics of Corn Stover in Ethylene Glycol

Abstract

The microwave liquefaction kinetics of corn stover in the presence of ethylene glycol (EG) using sulfuric acid as a catalyst was studied. The liquefaction apparent rate constant (k) was examined using a first-order reaction model. The k values of corn stover increased from 0.080 min -1 to 0.165 min -1 , with the reaction temperature increasing from 120 o C… (More)

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Cite this paper

@inproceedings{Li2013InfluenceOM, title={Influence of Microwave Heating on the Liquefaction Kinetics of Corn Stover in Ethylene Glycol}, author={Zhenning Li and Lujia Han and Weihua Xiao}, year={2013} }