Influence of Leaf Starch Concentration on CO(2) Assimilation in Soybean.

  title={Influence of Leaf Starch Concentration on CO(2) Assimilation in Soybean.},
  author={E D Nafziger and Herbert R. Koller},
  journal={Plant physiology},
  volume={57 4},
Net photosynthetic rate, CO(2) compensation concentration, and starch and soluble sugar concentrations were measured in soybean (Glycine max [L.] Merrill) leaves in an attempt to evaluate the effect of carbohydrate concentration on rate of CO(2) assimilation.Plants were grown in a controlled environment room at 23.5 C, 50% relative humidity, 16-hour photoperiod, and quantum flux (400-700 nm) of 510 mueinsteins/m(2).sec (30,090 lux) at plant level. On the 21st day after seeding, plants were… CONTINUE READING

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Resistances to the diffusion of gas and vapor in leaves

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Colorimetric analysis of sugars

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