Influence of EDTA and its metal complexes on lactic acid fermentation.

@article{Tiwari1980InfluenceOE,
  title={Influence of EDTA and its metal complexes on lactic acid fermentation.},
  author={Kamala P. Tiwari and N Mishra and Abhishek Pandey},
  journal={Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes},
  year={1980},
  volume={135 3},
  pages={
          223-5
        }
}
  • K. P. TiwariN. MishraA. Pandey
  • Published 1980
  • Chemistry, Medicine
  • Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes

Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics

Numerous studies have been published on the antimicrobial and antioxidant properties of various plant components. However, there is relatively little information on the impact of such components on

One-factor-at-a-time and response surface statistical designs for improved lactic acid production from beet molasses by Enterococcus hirae ds10

In this study, the production of lactic acid (LA) from beet molasses, a by-product of the beet sugar industry was investigated using newly isolated potential lactic acid bacteria. Isolate ds10 was

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Trace Element Requirements of Lactobacillus acidophilus

It is found that L. acidophilus cannot utilize EDTA chelates, and the EDTA portion of the molecule is not toxic per se, because the addition of excess cations provides the usual growth.

Colorimetric Method for Determination of Sugars and Related Substances

Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially free reducing groups, give an orangeyellow color w-hen treated with

The toxicity of o-phenanthroline for lactic acid bacteria.

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  • Medicine, Biology
    The Journal of biological chemistry
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