Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation

@inproceedings{ulj2015InfluenceOD,
  title={Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation},
  author={M. Mihaljevi{\'c} Žulj and Isabel Tomaz and L. Maslov Bandi{\'c} and I. Puhelek and A. M. Jagati{\'c} Korenika and A. Jeromel},
  year={2015}
}
  • M. Mihaljević Žulj, Isabel Tomaz, +3 authors A. Jeromel
  • Published 2015
The effect of supplementation of Riesling (Vitis vinifera L.) must with ammonium sulphate (AS) on tryptophan (Trp) and indole-3-acetic acid (IAA) metabolism during alcoholic fermentation with four commercial yeast strains (Uvaferm CEG, Lalvin Cross Evolution, Anchor VIN 13 and Anchor exotic SPH) were examined. AS addition reduced Trp uptake by yeasts from 1… CONTINUE READING