Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch

@inproceedings{Zarguili2017InfluenceOD,
  title={Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch},
  author={Ikbal Zarguili and Zoulikha Maache-Rezzoug and Catherine Loisel and Jean-Louis Doublier},
  year={2017}
}
Standard maize starch was hydrothermally treated at residual moisture content (~12 %) by Instantaneous Controlled Pressure Drop for various pre sure levels and processing times. In order to examine the homogeneity of the starch trea tm nt, three thicknesses (1.5, 1 and 0.5 cm) were tested at 3 bar of steam pressure. For the thre thicknesses, the temperature… CONTINUE READING