Influence of Biotic and Abiotic Factors on Biochemical Changes in Stored Groundnut

Groundnut (Arachis hypogaea L.) is an important food legume in several developing and developed countries and an oil seed crop belongs to the family Leguminosae. In India, Telangana state is one of the major groundnut growing states. The production and safely storage of groundnut pods by traditional storage methods were not much effective due to sever… CONTINUE READING