Influence of Aspergillus oryzae fermentation extract on forage intake, site of digestion, in situ degradability, and duodenal amino acid flow in steers grazing cool-season pasture.

Abstract

Ten ruminally and duodenally cannulated (326 +/- 28 kg) and four esophageally fistulated (394 +/- 23 kg) steers grazing cool-season pasture throughout the growing season were used to evaluate the influence of Aspergillus oryzae fermentation extract (AO) supplementation on intake, forage nutrient utilization, and duodenal amino acid flow. Steers grazed a… (More)

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