Influence of Arbuscular Mycorrhiza and Phosphorus Levels on Dry Matter Production and Nutrients Uptake by Tomato Seedlings

Abstract

To investigate the effects of arbuscular mycorrhiza (AM) and phosphorus (P) rates on the uptake of primary and secondary nutrients by tomato (Lycopersicon esculentum Milli) cv. BARI Tomato-2 seedlings, under P levels ranging from low to excessive, plants were grown in five levels of P (0, 7.5, 15.0, 22.5 and 30.0 mg P kg-1 soil) as TSP, either inoculated… (More)

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@inproceedings{Rashid2013InfluenceOA, title={Influence of Arbuscular Mycorrhiza and Phosphorus Levels on Dry Matter Production and Nutrients Uptake by Tomato Seedlings}, author={Muhammad Amin M Rashid and Md. Azharul Haque Chowdhury and Mohammad Amir Hossain Bhuiyan}, year={2013} }