Influence of 26-hydroxycholesterol on the composition and function of gel-filtered platelets.

Abstract

The influence of 26-hydroxycholesterol (26-OH-CHOL) on the structure and function of gel-filtered rat platelets, as a model membrane, was studied in vitro. Its influence on structure was determined by a fatty acid and a phospholipid analysis of the platelet lipids and on function by the cytoplasmic calcium concentration of the platelets exposed to… (More)

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@article{Kou1991InfluenceO2, title={Influence of 26-hydroxycholesterol on the composition and function of gel-filtered platelets.}, author={Ikuyo Kou and James H. Pikul and Fred A. Kummerow}, journal={Journal of the American College of Nutrition}, year={1991}, volume={10 2}, pages={114-22} }