Influence de l’apport de différentes sources lipidiques en fin de gestation sur les résultats techniques des truies allaitantes et de leurs porcelets

@inproceedings{Boudry2012InfluenceDL,
  title={Influence de l’apport de diff{\'e}rentes sources lipidiques en fin de gestation sur les r{\'e}sultats techniques des truies allaitantes et de leurs porcelets},
  author={Christelle Boudry and Marie-Laure Vanrobays and Sven Devos},
  year={2012}
}
This study aims to determine the effect of three different sources of fatty acids (FA) (coconut oil, CO; fish oil, FO; shark liver oil, SO) on sow and piglet performance and colostrum composition. From day 10 3 in gestation until farrowing, four successive groups of 15 sows received 70 g per day of one of the three oils. At day 102 of gestation, at farrowing and at weaning, backfat thickness of the sows was measured. Gestation length, total numbers of piglets born, born alive, stillborn and… CONTINUE READING

Similar Papers

Topics from this paper.