Industria e inocuidad de los alimentos

@inproceedings{Feldberg1988IndustriaEI,
  title={Industria e inocuidad de los alimentos},
  author={Charles Feldberg},
  year={1988}
}
The safety of food products depends on a partnership between manufacturers, regulatory agencies, international organizations, scientific bodies, and consumers. How each of these parties can contribute to maintaining and improving standards in this field, so vital for health and the quality of life, is discussed below