• Corpus ID: 40535771

Induction Cooking Technology Design and Assessment

@inproceedings{Sweeney2014InductionCT,
  title={Induction Cooking Technology Design and Assessment},
  author={Micah Sweeney and Jeff Dols and Brian Fortenbery and Frank Sharp},
  year={2014}
}
Induction cooking is often considered one of the most efficient cooking technologies. With this technology, up to 90% of the energy consumed is transferred to the food, compared to about 74% for traditional electric systems and 40% for gas. This technology has become popular in Europe, but its adoption in the US has been less enthusiastic. Several market barriers exist for this technology, including high first cost, the requirement of magnetic cookware, and lower perceived reliability. This… 

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