Induced biosynthesis of resveratrol and the prenylated stilbenoids arachidin-1 and arachidin-3 in hairy root cultures of peanut: Effects of culture medium and growth stage.

@article{Condori2010InducedBO,
  title={Induced biosynthesis of resveratrol and the prenylated stilbenoids arachidin-1 and arachidin-3 in hairy root cultures of peanut: Effects of culture medium and growth stage.},
  author={Jose Condori and Ganapathy Sivakumar and John F. Hubstenberger and Maureen C. Dolan and Victor Sobolev and Fabricio Medina-Bolivar},
  journal={Plant physiology and biochemistry : PPB},
  year={2010},
  volume={48 5},
  pages={310-8}
}
Previously, we have shown that hairy root cultures of peanut provide a controlled, sustainable and scalable production system that can be induced to produce stilbenoids. However to leverage peanut hairy roots to study the biosynthesis of this polyphenolic biosynthetic pathway, growing conditions and elicitation kinetics of these tissue cultures must be defined and understood. To this end, a new peanut cv. Hull hairy root (line 3) that produces resveratrol and its prenylated analogues arachidin… CONTINUE READING