Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong.

@article{Lee2001IndoorAQ,
  title={Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong.},
  author={Shun Lee and W M Li and Lo Yin Chan},
  journal={The Science of the total environment},
  year={2001},
  volume={279 1-3},
  pages={181-93}
}
Indoor air quality (IAQ) of a restaurant has increasingly received a lot of public concerns in Hong Kong. Unfortunately, there is limited data about the IAQ of Hong Kong restaurants. In order to characterize the current IAQ of local restaurants, four restaurants in metropolitan Hong Kong including a Korean barbecue style restaurant, a Chinese hot pot restaurant, a Chinese dim sum restaurant and a Western canteen were selected for this study. The results of this study showed that the mean… CONTINUE READING
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