Indoleacetic Acid Levels in Phaseolus, Zea, and Pincus during Seed Germination.

@article{Tillberg1977IndoleaceticAL,
  title={Indoleacetic Acid Levels in Phaseolus, Zea, and Pincus during Seed Germination.},
  author={Elisabeth Tillberg},
  journal={Plant physiology},
  year={1977},
  volume={60 2},
  pages={317-9}
}
The content of indoleacetic acid (IAA) was determined in dry and germinating seeds of French bean (Phaseolus vulgaris), sugar maize (Zea mays), and Scots pine (Pinus silvestris). IAA was found in both the dry and the soaked seeds of the three species examined. The amount of IAA per gram fresh weight was extremely different in the three species whereas the variation between different harvests of the same species was small. Maize contained the highest level of IAA and bean the smallest. The time… CONTINUE READING

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