Individual and combined effects of genistein and hesperidin supplementation on meat quality in meat-type broiler chickens.

Abstract

BACKGROUND There is growing interest in improving the production and meat quality of farm animals through dietary supplementation with phytochemical (e.g. flavonoids)-rich plants and/or their extracts. This study was conducted to analyse the supplemental effects of two purified flavonoids (genistein and hesperidin) individually and in combination on the… (More)
DOI: 10.1002/jsfa.6185

Topics

  • Presentations referencing similar topics