Indigenous and environmental modulation of frequencies of mutation in Lactobacillus plantarum.

Abstract

Reliability of microbial (starter) strains in terms of quality, functional properties, growth performance, and robustness is essential for industrial applications. In an industrial fermentation process, the bacterium should be able to successfully withstand various adverse conditions during processing, such as acid, osmotic, temperature, and oxidative… (More)
DOI: 10.1128/AEM.02595-09

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Cite this paper

@article{Machielsen2010IndigenousAE, title={Indigenous and environmental modulation of frequencies of mutation in Lactobacillus plantarum.}, author={Ronnie Machielsen and Ingrid J van Alen-Boerrigter and Lucy A Koole and Roger S. Bongers and Michiel Kleerebezem and Johan E. T. van Hylckama Vlieg}, journal={Applied and environmental microbiology}, year={2010}, volume={76 5}, pages={1587-95} }