Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.

@article{Bosire2013IndexbasedDP,
  title={Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.},
  author={Claire Bosire and Meir Jonathan Stampfer and Amy F. Subar and Yikyung Park and Sharon I Kirkpatrick and Stephanie E. Chiuve and Albert R. Hollenbeck and Jill Reedy},
  journal={American journal of epidemiology},
  year={2013},
  volume={177 6},
  pages={
          504-13
        }
}
Few studies have investigated the relationship between overall diet and the risk of prostate cancer. We examined the association between 3 diet quality indices-the Healthy Eating Index-2005 (HEI-2005), Alternate Healthy Eating Index-2010 (AHEI-2010), and alternate Mediterranean diet score (aMED)-and prostate cancer risk. At baseline, dietary intake was assessed in a cohort of 293,464 US men in the National Institutes of Health (NIH)-AARP Diet and Health Study. Cox proportional hazards… CONTINUE READING
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